What we’ve eaten at the past three meetings…
Our monthly meetings are spiced up by food cooked by local village chefs (aka friends' grandmas who live 30 minutes away)
Wah dishing out the naam priik (chili paste). The little packages are pork steamed in banana leaf. Winged bean salad (bottom left) in the plate.
Young jack bean pods, ferns, bamboo shoots and leucaena pods - eaten with Lahu chili paste
Mae Sariang-style mohinga (a Burmese dish made from bean powder and banana stem)
Rick in his calm state before the feeding frenzy. This meal was chicken khao soy.
- Oh James…Wah and Lue sit pretty while James stuffs his face
