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Myanmar: Day 3 – The last day of training | Ruth Tshin

Myanmar: Day 3 – The last day of training

Originally posted on ECHO Asia’s blog.

We concluded the last day of our seed saving training in Yangon on Friday.  Covering topics of how to store seeds, more about the importance of germination, check and information management, we continued discussions with MBC staff and farmers about linkages between seed saving and sustainable thinking.  Kimberly shared findings from her year-long study of managing pests in stored seeds and I put on my plant biology hat to talk about seeds as living potential and various ways to test seed quality through germination and planting out in soil.  Attendees continued to share their methods for saving and testing seeds with the group.

There is a hunger for practical, income-generating techniques here in Myanmar and we’re privileged to be working with MBC as they continue to promote sustainable approaches with their farmers.

One of our attendees stores onion seeds by letting a candle extinguish inside a closed container to create a light vacuum.

Demonstrating a sack garden, into which herbs and small vegetables can be planted

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