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Recipe – Ruth Tshin http://ruth.tshin.com Food, plants and sustainable farming in Southeast Asia Fri, 18 Jul 2008 07:47:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Chocolate chip cookie science http://ruth.tshin.com/2008/chocolate-chip-cookie-science/ http://ruth.tshin.com/2008/chocolate-chip-cookie-science/#comments Sat, 12 Jul 2008 17:18:20 +0000 http://ruth.tshin.com/2008/chocolate-chip-cookie-science/ Courtesy of NYTimes.com

This is why I love the science of food.  This article talks about the importance of letting your chocolate chip cookie dough sit at least 24 hours before baking, physiotherapist in order to render the dough richer tasting.  I’m going to try it (I have a gas oven here in Thailand, which makes everything all the more interesting!  I burned my first cake, a banana upside down cake which was supposed to be a present for a friend) using this recipe .

]]> http://ruth.tshin.com/2008/chocolate-chip-cookie-science/feed/ 1 Pancake recipe http://ruth.tshin.com/2008/pancake-recipe/ http://ruth.tshin.com/2008/pancake-recipe/#respond Sat, 05 Jul 2008 16:55:05 +0000 http://ruth.tshin.com/2008/pancake-recipe/ Believe it or not, hemophilia I used to make terrible pancakes.  But I found this recipe in an issue of Esquire magazine, of all places, and it’s great.  Tried and tested on my friends 🙂

Before my brother left for Sudan, packed him this recipe, a bottle of maple syrup flavouring (add to simple sugar syrup, et voila!) and a ziploc of baking powder.  Mmmm…maybe I should make some pancakes soon…

Pancake recipe

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